Everyone in this household is a purist; when it comes to ice cream, vanilla always wins the day. This is the most delectable homemade ice cream we've ever churned out. And I love that it has no processed sugar!Ingredients
3 egg yolks
1/2 cup maple syrup
1 tbsp arrowroot
3 cups heavy cream, not ultrapasturized
Directions
Beat egg yolks and blend in remaining ingredients. Pour into your ice cream maker and process according to instructions. For ease of serving, transfer ice cream to a shallow plastic container, cover and store in the freezer (duh).
Okay, I just have to make a plug here for Michael Rechiutti's Extra Bitter Chocolate sauce (kinda blows the sugar thing)... but fresh berries in season are nice, too.
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