Monday, May 18, 2009

Tuscan Chicken Salad

I just named this recipe "Tuscan Chicken Salad" because calling it "My Friend Heidi's Babysitter Sloan's Boyfriend Who's a Chef Who Got it in Italy Chicken Salad" seemed way too complicated. Whatever you call it, it's hands down the best chicken salad recipe I've ever tasted. Basically, a gremolata extraordinaire...

1 roast chicken, diced
1 entire lemon, diced very small (I pulsed mine in the food processor)
1-2 celery ribs, sliced thin
1 bunch of parsley, chopped
1 handful of toasted walnuts
olive oil
salt and pepper

You'll really "wow" folks with this one! Next time I'll try adding some garlic, and garnish it with some julienned sun dried tomatoes...

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