This recipe is embarrassingly easy, but there's never a drop left of this soup, and kids especially seem to love it. Take 6-7 medium zucchini, cut them into 5-6 chunks each, bring a quart of chicken broth to a boil, and simmer the zucchini until fork tender. Puree with a hand blender, then throw in 5-8 wedges of Laughing Cow cheese (depending on how thick and creamy you want your soup to be) and blend until smooth. Serves 4, or 3 really hungry people. I promise you, someone will wipe the pot clean with a piece of bread...
Friday, May 29, 2009
Zucchini Zoop!
This recipe is embarrassingly easy, but there's never a drop left of this soup, and kids especially seem to love it. Take 6-7 medium zucchini, cut them into 5-6 chunks each, bring a quart of chicken broth to a boil, and simmer the zucchini until fork tender. Puree with a hand blender, then throw in 5-8 wedges of Laughing Cow cheese (depending on how thick and creamy you want your soup to be) and blend until smooth. Serves 4, or 3 really hungry people. I promise you, someone will wipe the pot clean with a piece of bread...
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